Not unlike the Caynar Nut Brown Ale, this Egg Nog XXX requires some foraging. This time in Butcherblock Mountains for Aviak Eggs. It is also a three part brew. First, you must bottle milk and malt to make Malted Milk, of course. From there, mix two Aviak Eggs and Spices with the Malted Milk to create a bottle of Egg Nog:
Once you have the Egg Nog, the real fun begins! Just toss some Brandy into a bottle 50/50 with the Egg Nog and there you have it: Egg Nog XXX.
Fortunately in this expedition I am not going for quantity, so I will not be producing any further Egg Nog XXX for now. At least this recipe produces two servings.